悠
Deep and strong sweetness with a gusto.
Gorgeous sweetness.
The bitterness that comes with a "zing".
Production date: April 2024
Sealing date: April 20, 2024
Japanese>English
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悠
100% "So-no-Mai" grown in Chiba Prefecture is used.
Strong sweetness and bitterness that comes to the forefront of the throat.
Slightly sparkling and slightly tingling.
Production date: April 2024
Sealing date: April 2024
Japanese>English
悠
Yamadanishiki" and "Akaban Omachi" are used for this sake.
It has a bubbly feeling so that air bubbles form on the sake cup.
The moment you put it on your tongue, it tingles.
The sweetness is moderate, and the bitterness is not bothered by the fizzy sensation.
It is like a dry sparkling.
It is easy to drink without getting tired of drinking.
Production date: March 2023
Close date: April 7, 2023
Japanese>English