mirin
My preference ★★★☆☆☆☆
Rice: Koshihikari produced in Tango
Polishing ratio: 60
14 degrees → Aroma is yogurt. The mouthfeel is light and clear. Hard water feeling. It is not fruity, but has the flavor of rice. It is good as a food sake, or just as it is, as it goes down smoothly.
Japanese>English