バンナイさん
Kiku Masamune Shuzo launched a new brand, Hyakumoku, in April 2016, and this Junmai Daiginjo sake is apparently limited to Hyogo Prefecture. I bought it at a special store in Kobe.
In contrast to the dry Kikumashomune, the new brand aims to create a sake with a unique character that goes well with food, as stated on their website. Very well balanced and goes with just about any dish. It was very delicious. A gem that I would definitely go back to stock up on.
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