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うや
Tomikunishiki's test brew, Natsu-Tsubaki, arrived yesterday. Every year at this time, a test brew is released. This year it is Natsu-Tsubaki. It is made with a single-stage brewing process and has an alcohol content of 8%. The label said it might be fizzy, but it was not. It has a lactic fermentation-like aroma and a slight sourness. When I put it in my mouth, I thought it was not sweet, but as it got lukewarm, sweetness appeared in the aftertaste. Very light. I like the label.
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