うや
Tomikunishiki's test brew, Natsu-Tsubaki, arrived yesterday.
Every year at this time, a test brew is released.
This year it is Natsu-Tsubaki.
It is made with a single-stage brewing process and has an alcohol content of 8%.
The label said it might be fizzy, but it was not.
It has a lactic fermentation-like aroma and a slight sourness.
When I put it in my mouth, I thought it was not sweet, but as it got lukewarm, sweetness appeared in the aftertaste.
Very light.
I like the label.
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