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Junmai Ginjo-Ginjo-Hara Sake with a 60% rice polishing ratio
According to research, Yukitsubaki Sake Brewery was founded in 1806 and has a history of over 200 years.
The company's brand name is "Yukitsubaki," which is the prefectural tree of Niigata Prefecture and the city flower of Kamo City, Niigata Prefecture, and it is a "junmai kurazou" (pure rice brewery) that makes only junmai ginjo and junmai sake by hand without using more machinery than necessary.
The rice used is 100% Niigata-grown Koshitanrei, and the junmai-ginjo sake is cold brewed during the winter and slowly matured at low temperatures until autumn.
It has a gorgeous aroma and a mellow, mature taste. Enjoy the seasonal flavor only available at this time of year.
When poured into a glass, it has a gorgeous and fresh ginjo aroma. The first impression is that it has a rounded umami sweetness, but it is accompanied by a nice apple-like acidity. This one is also tasty.
My favorite degree (self-assessment)
★★★★★★★☆☆☆☆
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