SakenowaRecord your sake experiences and discover your favorites
浪の音Naminooto
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A chart created from flavor analysis of user comments.
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Timeline
bana
It is easy to drink with a gentle sweetness, a hint of acidity and bitterness. As the temperature changes from chilled to room temperature, the sweetness increases and its character comes out.
It is most comfortable to drink it with a sake cup.
Japanese>English
osakanosakenomi
The volume of Yamada-Nishiki and the flavor of the rice. There are no sharp edges such as acidity or sweetness; it is a well-balanced type.
Japanese>English
じゅんさん
The last one is super dry here.
A refreshing and crisp finish.
It is also recommended at the end of a meal as it refreshes the palate.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 60% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15
Japanese>English
うああ
Clear Classic
Japanese>English
じゅんさん
Please give me sake that reminds me of spring!
This sake is the answer to our order. Shiga's Nani no Oto - Sakura
The label says spring. Is this it?
Yes, a sweet sake with a soft aroma and a gentle spring feeling.
It's spring, isn't it?
Alcohol content 16
Rice: 100% Yamadanishiki
Polishing ratio 60
Nama-shu (Nama-zake)
Sake Degree -2
Acidity 1.6
Japanese>English
masatoshi
Shiga local sake.
It was a little harsh at first.
But after a while, it became easier to drink.
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くまくま
Last today, pairing the sound of Shiga's Nami with Camatolo: ❤️
Japanese>English
Ryu
I don't know what brand it is, but unlike the previous reputation, it's gorgeous and fruity, similar to Laughing Shiki from the same Shiga region.
I wonder if the sweetness goes well with the salty funazushi.
Japanese>English
けぬ
★
みょん
dry taste (e.g. sake, wine)
Unfiltered raw sake
The most delicious ever!
The characteristic of unfiltered sake is that it is a "freshly made" sake. It has a very deep and robust flavor.
Nama-shu without heating and Nama-shu without adding water, fulfilling both conditions.
Japanese>English
夢茶苦茶也
It is lightly sweet and goes in easily.
Yamadanishiki 60% (the rest?)
Alcohol 15 degrees
Sake degree: +1
Acidity 1.8
Yeast 901
And more sake from Shiga!
Japanese>English
兎御殿
On October 23rd, I visited the Naminoto Sake Brewery in Kata, Shiga Prefecture.
The brewery runs a restaurant called Yohkaro, which is open only from June to September when the brewery is not making sake.
The building was renovated from the previous owner's residence, and the location was perfect, with a view of Lake Biwa through the pine trees in the garden ✨.
The sixth type of sake was a Junmai Daiginjo from Banshu Aizan ✨😆.
Aiyaman lovers will love this 🎶!
The fruity, soft sweetness spreads elegantly and pulls away beautifully.
Japanese>English
Rafa papa
Good evening, Mr. Usagi Goten😃
Great location and delicious sake one after another...
I'm so jealous 🤣‼️I've only had one glass of Naminone at a bar... 🥲I'd love to try it 👍😋.
Japanese>English
兎御殿
On October 23rd, I visited the Naminoto Sake Brewery in Kata, Shiga Prefecture.
The brewery runs a restaurant called Yohkaro, which is open only from June to September when the brewery is not making sake.
The building was renovated from the previous owner's residence, and the location was perfect, with a view of Lake Biwa through the pine trees in the garden ✨.
The fifth sake we were offered was a special junmai, unfiltered, raw sake.
It is made from Yamada-Nishiki with a milling ratio of 60% and an alc of 17.
As you would expect from an unfiltered, unfiltered sake, it was very drinkable and spread out in your mouth 😄.
Japanese>English
うまいうまい
Good evening, 🐰 bunny 🐰🌠.
I'm so glad you're here 🤤The food is so elegant and intriguing ✨.
Japanese>English
兎御殿
Good evening, good evening 🐰
The drinks, food and location were great✨
I hope to go back next year to Naminone Brewery!
Japanese>English
ポンちゃん
Good evening, 🐰🐰-san!
The Naminode in my mind is "Eetokodori"! You can enjoy your meal and drink deliciously ♡.
Japanese>English