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豊能梅純米吟醸 いとをかし純米吟醸生酒
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日本酒とおつまみ Chuin 新町店
外飲み部
105
アラジン
CHUIN SASHIDURI (7) to celebrate Hirupeko's passing of SAKE DIPLOMA We have until ⑨, so a little more! Toyonoume Junmai Ginjo Ito Nigiwashi. The owner, Mr. Kawada, was very impressed with this sake, saying, "I think it is the second best brewed CEL-24 after Kameizumi." I was curious about the owner, Mr. Kawada's evaluation, so I had it. The appearance is a pale silver green. Compared to Kameizumi's freshly harvested pineapple aroma, the aroma was calming, mild, and soft pineapple. The texture is smooth with a sense of freshness. The first touch of sweetness is quite intense and fruity. The acidity is gentle and fine, complementing the sweetness, and it flows smoothly and sharply from the mid-palate onward. The lingering finish is moderate with no unnecessary clutter. The richness of the flavor is impressive in comparison to the aroma. There are no spikes or hooks, and the impression is that it is a good, beautiful sake, although it is dense. It was a bit like a mature CEL-24 Naiwakashi, as opposed to the fresh and juicy Kameizumi. Mr. Takagi, who brews Toyonoume, is a very honest and funny young man, and I felt that his personality comes out in the sake he brews. ☺️
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