ごう
Iraka Silver/Beni Fire-brewed.
It is mild from the ice temperature cellar, but has aromatic grain and fresh apple-like nuances.
When drunk in a traditional sake cup, it has a smooth, soft acidity and umami, with a soft sweetness supporting the back.
The lingering aftertaste, which disappears quickly, leaves a lingering bitter aftertaste that is pleasant and makes the whole experience refreshing.
It is easy to match with light Japanese food such as white sashimi and leafy greens, and I personally prefer it as a food sake.
For the price, it is a sake to be savored and drunk.
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