harley21
This is a new, ultra-limited product that focuses on unfiltered, unfiltered sake brewed only once a year.
So-no-Mai" rice produced in Chiba Prefecture is a variety with a large heart white that is suitable for high rice polishing.
The label is inspired by the image of infinity beyond the horizon of Kujukuri. It is a bottle of the toji's best effort in pursuit of texture from the attack to the finish.
We aim to create a well-balanced fusion of both a juicy, fruity flavor that does not seem to be highly refined in a good sense at first glance and the lack of cloying taste that only highly refined sake can have, and to create a sake that will be chosen in the new era under the theme of light sake.
It is a certain kind of bad sake that you can't help but drink when you notice it is empty 🤗.
Japanese>English