しんじょう
Tenma Dai-Shu-kai (¡Ω-Ω-Ω)
It is a slightly ripe, sharp, raw sake.
The sweetness is simple and the astringency becomes visible in the latter half.
The aroma and flavor of the rice-derived umami are also well expressed.
I wanted to buy a bottle today, but I consumed a surplus of premium gift certificates and had plenty of stock at home.
I am glad I didn't go through with it, but I am also glad I didn't because I got the perfect ticket, a wide ticket from Sunrise Earth!
Japanese>English
bouken
Good evening, Shinjo 😃.
I see you were at the event 😆.
Personally, the raw sake from Kochira was one of the best of the event 😋.
Even though it says it's a processor and not brewed in-house 🙄...
Japanese>English
ひるぺこ
Good evening, Shinjou-san. I also went to the Tenma Taishukai - everyone was talking about how delicious the first morning was. It was hot, but it was a good time to drink while enjoying Showa songs 😊.
Japanese>English
しんじょう
Good evening Mr. bouken.
I saw Motocho in Kishiwada last year, it was a directly managed restaurant.
I also wanted to buy Motomasa, it was very good, but I could not buy it this time.
I drank it in a rush, so my impression is more chaotic than usual.
Japanese>English
しんじょう
Good evening, Mr. Hirupeko.
Well, the old man's group next to me also said it was delicious in the morning.
It was not my personal favorite, but it was delicious!
Tenma is good for Showa songs!
Another group said it was good too!
Japanese>English