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ねむちOSAKA SAKE & FOOD EXPO 2024⑥
I left the venue once to have lunch and tried Yangtze River Ramen nearby.
It was light for me who likes it rich 😅.
Back again to the Yomiuri Shimbun booth.
Toranoo Daiginjo.
The aroma was fruity, but the mouthfeel was clean, and the moment it passed through my tongue, it had a strong tangy taste, and the aftertaste was very spicy. It is an orthodox dry classical sake.
While I was drinking this, bouken legend arrived and joined us. boukenOSAKA SAKE & FOOD EXPO 2024①.
An event hosted by Kansai Television held at Ogimachi Park.
I was curious about this event because there were many sake breweries I didn't know about, but I decided to go there after hearing the information from Nemuchi who went there before me.
After we arrived and met up, Nemuchi-san gave me this sake 😁.
There are many sake breweries in Ehime that I don't know about.
I had never heard of Nishimoto Sake Brewery's Toranoo.
It's like an orthodox daiginjo. Quite classical.
Quite refreshing. テキーラIt is served with shaved fish cake.
It has a tiger in the name, but I think it has a bit more of a cute animal feel to it. RecommendedContentsSectionView.title
