ねむち
OSAKA SAKE & FOOD EXPO 2024⑥
I left the venue once to have lunch and tried Yangtze River Ramen nearby.
It was light for me who likes it rich 😅.
Back again to the Yomiuri Shimbun booth.
Toranoo Daiginjo.
The aroma was fruity, but the mouthfeel was clean, and the moment it passed through my tongue, it had a strong tangy taste, and the aftertaste was very spicy. It is an orthodox dry classical sake.
While I was drinking this, bouken legend arrived and joined us.
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