hoshiaki
Honjozo🍶Kinzensen
Quite a strong taste. It also has a strong acidity. Mild with moromi miso. It is transformed by the dried mackerel tidbits from Fujiyama. It becomes a mild and gentle sake. Sweetness too. Match it with oyster rillette with aoasa for a refreshing taste.
Kaku-uchi+81 Kanese Shoten @Nagaoka 20220911
Japanese>English