諸葛亮米
I poured a glass and was surprised.
It is a perfect golden sake made with yeast No. 6.
It is pure rice, so the aroma is thin, but it has the beautiful complexity unique to a traditional yeast mash. It's a miracle that the rice is polished to 90% and yet it's so clear.
I'm sure you'll agree with me.
I'm sure you'll be pleased with the results.
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