Ryu
From Shodoshima, Kagawa Prefecture...
Morikuni Junmai Daiginjo Nagarashi
Using 100% Shodoshima grown "Oceto" (100% Shodoshima rice in the first tank, 50% Shodoshima rice and 50% Kagawa rice in the next tank), Sanuki olive yeast from Shodoshima olives, and Shodoshima water, this sake is carefully brewed by hand in the traditional way by the only small brewery in Shodoshima. All Junmai Daiginjo-shu made in Shodoshima!
The gentle aroma is elegant and gorgeous, and as it flows smoothly into the mouth, a pineapple-like aroma escapes through the nose.
The full-bodied rice flavor of "Oceto", the fruity sweetness from "Sanuki Olive Yeast" spreads throughout the mouth, and the acidity from the same yeast (the Sanuki Olive Yeast KO15 used has a characteristic of easily producing acidity), and the pleasant astringent taste give the overall outline of this junmai daiginjo sake, making it a junmai daiginjo sake to be enjoyed from the seat of your heart. It is a Junmai Daiginjo-shu that you can sit back and enjoy.
Ingredient rice: ・・・・ 100% Ooseto from Shodoshima
Polishing ratio: 50%.
Yeast used: Sanuki olive yeast "KO15
Sake meter degree: -6 (very sweet)
Acidity: ・・・・・2.6
Alcohol content・・・16度
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