たけさち
My partner, who is into raw sake, picked this sake for me.
It is a little sweet for me, but the first and second cups were the most delicious, fresh out of the cellar at 6 degrees Celsius.
Today, I served it with bitter gourd stir-fry and garlic shrimp. I had to drink it as soon as possible because it was freshly squeezed! I finished it, but I liked the taste when it was cold ^_^.
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