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Masamune hunters go today🍶.
We are now sober and satisfied with Soba.
Let's resume the sake brewery tour 👉
We are at "Kawajiri Sake Brewery", a white sake brewery that closes its store for lunch exactly at lunch time 😆.
The tasting system is to purchase the sake you want to drink at the cash register.
I'll have a Hida Masamune right away 😁.
It is "Hida Masamune" in kanji.
It is an aged sake, so it has a light caramel color 🟡 and a walnut-like sweetness.
It has a light caramel color and a walnut-like sweetness.
There is a hint of alcohol in the rim, but it would be strange if there was none at all since it is 20 degrees Celsius. 🙂↕️
There was a distinctive aroma at the end.
What is it? 🤔
It's a lingering aroma like brandy🥃.
It was a unique taste world 🌏.
Very few other tourists come in during the tasting.
Maybe it is difficult to enter because the entrance door is closed 🤔.
I was able to taste it slowly and calmly 🤗.
After that, we got more than just Masamune and headed to the next brewery 👉.
Nice Masamune👍
Japanese>English
ヤスベェ
Good morning, Hiro 😀
Aged sake has a unique flavor, so it seems to be very different from the Masamune you've had so far 🤣.
You are a great hunter to discover this kind of Masamune 😇.
Japanese>English