はるアキ
Echino Yukitsubaki Tsuki no Tamahibiki Junmai Daiginjo Genshu by Yukitsubaki Shuzo
Founded in 1806, this small, handmade junmai brewery is located in Kamo City, Niigata Prefecture.
Kamo City in Niigata Prefecture, where the Yukitsubaki Sake Brewery is located, has long been known as the "Little Kyoto" of Hokuetsu, and is famous for the production of Yuki-sei, the prefectural tree and Kamo City flower. The name "Echino Sesshobo" comes from this, and the idea of using the dedication of the sugar plant, which endures harsh winters and blooms beautifully in the spring, as the inspiration for the sake brewing process.
The name "Koshi-no Yukibo" is derived from the idea that the earnestness of sugar, which endures harsh winters and blossoms beautifully in spring, should be the inspiration for sake brewing.
Yamada-Nishiki, the highest grade of sake rice, is polished to 40%.
It is a limited-edition sake brewed in a deep snowy environment, and only a very small amount can be made. It is named "Tsuki no Ou Hibiki" (King of the Moon Hibiki) because of its mysterious and powerful flavor and color, just like the moon, and because of our wish for you to enjoy a moment of elegance.
The word "Tamayura" is derived from the word "Tamakagiru," which means "a hint" or "a little time," from the meaning of a ball emitting a faint light.
Rice polishing ratio 40
Content 720ml
IngredientsRice (domestic), Rice Koji (domestic)
Japanese>English