ざっこ
The sake is named after his wife, who quit her nursing job at the age of 38 to devote herself to sake brewing, and the sake rice is polished to 38%.
The rich aroma wafting through the air as soon as you open the bottle will make your eyes water, and when you take a sip, you will be enchanted by the delicious flavor of the rice. The sweetness and the tangy sensation that follows the taste in the throat are unique and addictive.
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