かおまんがい
Ingredients Rice (Tottori Prefecture), Rice malt (Tottori Prefecture)
Rice used: 100% Strength (100% of the total)
Rice polishing ratio 65
Sake degree +9.5
Alcohol content 15 degrees
Acidity 2.0
Producer: Yamane Sake Brewery Co.
Tottori Prefecture
Rating
A special junmai sake brewed with "Gyochou", a native variety of Tottori Prefecture.
Special junmai sake brewed with "Strong", a native species of Tottori Prefecture, and brewed using a fast brewing yeast yeast.
Aged for more than 3 years in barrels.
It has a different taste from the sake made from the traditional sake yeast.
It is a junmai sake with a withering taste.
It has a gentle roundness.
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