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金猫魔
Ice temperature matured Junmai Ginjo Takanoginjo Takasuna Wachiwaza wo Narau
A summer sake from Kinmasu Shuzo.
At a liquor store in Tsukioka Onsen town, Shin Shikkuya.
It has a gorgeous ginjo aroma
and a clean sweetness.
It has a good balance of sweetness and acidity.
It is delicious.
I can't read kanji!
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Koshitanrei, self-grown rice
Rice polishing ratio: 55
Alcohol content: 15 degrees
Takanogakushu" is produced in late July, the last day of the 24th solar term "Kosatsu".
Stored at 0°C for one year, this Junmai Ginjo has a smooth, angular taste.
720ml 1,595yen
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★★★★☆
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