みきっき
Large Nanko plums from Wakayama Prefecture are used, and the umami of "Junmai Namiko" sake gently envelopes the sourness of the plums, creating a mellow harmony without the need for excessive sugar.
This is the best plum wine.
The sweetness is refreshing and clean.
This is a gem that is too good to drink on the rocks, and should be drunk straight and chilled to a crisp.
It was so good that I let it sit for a year...
I'm going to buy this year's again!
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