NASUMAN404
On my way home from work, I go to the supermarket to buy dinner... I end up at the alcoholic beverage section. Today, I bought a silver bottle of "Rice Core" that caught my eye for the first time in a while. The bottle has a distinctive design and makes a pleasant sound when you pour it into a sake cup. It is amazing that the rice has been polished to 35% for a long time. It is made with Yamadanishiki from Hyogo Prefecture, Kanazawa yeast, Association 1801, and 16% alcohol by volume. As the name "Kome no Shin" suggests, this sake has a strong rice flavor. It is delicious.
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