あんちゃん
Rice Rice Malted Rice
Rice polishing ratio 65
Alcohol 16%.
Glutinous rice four-stage brewing
Lactic acid bacteria yeast
Sake squeezed in February 2023, directly pumped and kept in ice-cold storage for more than half a year.
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おかゆ
Hymenoi calm
It is like a slightly sweet wine and goes down very smoothly.
It has a slight yellowish color and really looks like a white wine.
I was curious about the four-step glutinous rice brewing process, so I looked it up.
Mochi rice four-stage brewing: A method in which about 7% of the total rice is added at the end of the brewing process to give it a strong sweetness and richness.
It is said to be a method to add sweetness and richness to the wine.
1,540 yen including tax
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