DRY
Junmai Ginjyo Once-Hitashi "Idamashi" [Kimura Sake Brewery, Akita].
The slightly rounded mouthfeel has a hint of maturity and sweetness. Umami and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 15.5
Sake Degree: ±0
Acidity: 1.4
Yeast used: Association 1801
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