シカタロウ
Today is cold chrysanthemum.
100% Aiyama, 50% polished rice.
Sweet, mellow, rich, and slightly gassy.
The sake rice, Diamond Aiyama, is from Hyogo Prefecture.
We found it at a nearby liquor store and rushed to get it.
I received a bottle of red, shiny "Ai" sent from Kujukuri!
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