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Tags generated from flavor analysis of user comments.
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松井 英章I can't quite taste it anymore ^_^;
I think it's pretty sweet! ぱんだ♪At Echigo Yuzawa Station
Even though it is a Daiginjo, the aroma is weak.
The acidity is strong. There is sweetness.
It is not Daiginjo-like.
Satisfaction level (5 stars)
☆☆ すばりPonshukan Echigo-Yuzawa Station 金猫魔Best of Echigo-Toji Tradition: The Eight Oceans of the Snow
I sometimes drink with my father in the evening.
It's smooth and refreshing to drink.
We drank it at room temperature.
It looks good cold or warmed up.
It's a good costumer.
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Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 15 degrees.
Sake meter value:+4
Acidity:1.3
Amino acidity:1.1
Rice polishing ratio:70%
Raw Rice:
Yeast:
Cold, room temperature, lukewarm or hot
1,800 ml, 1,217 yen
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★★★☆☆☆ ちくわ大明神I bought the cheapest sake on sale in a bottle, just to test things out👆
When you drink this, you'll think of it as a pre-packaged syochu liqueur from a major brewery
Will the rest be used for cooking or bathing 🤔
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