しんしんSY
I thought I was interested in this brand.
I was right!
I had a bottle of Oragami in July.
It was also sweet, and was described as "cotton candy".
I like this type of wine. ❤️
extensive knowledge
Sake quality: Direct pumping, heated once in a bottle
Rice: Gohyakumangoku, glutinous rice (four-stage brewing of glutinous rice)
Alcohol 16.0
Polishing ratio 50%.
Sake degree -15
Acidity 1.9
Yeast used: T812 (Niigata yeast)
Japanese>English