koge2
The name "Eiheiji Hakuryu" comes from a legend that the Kuzuryu River that flows right behind the brewery has a white steam that runs from the river up the mountain to the sky in a straight line, as if a legendary white dragon was ascending to the sky. The company is also particular about "Eiheiji Terroir" and has recently changed the brand name to "Eiheiji Hakuryu" (Eiheiji White Dragon).
All of the ingredients are 100% Yamadanishiki produced in Eiheiji Town.
It is deeply delicious. The aroma of the rising aroma is very fragrant. It is a mellow and rich sake that permeates the five and six viscera.
However, there is a slight effervescence that can also be felt in the sake, and it stimulates the tongue.
The acidity is not assertive, and the sweetness is like a strong pineapple. The nose has hints of grapes and kiwi. The sweetness of rice lingers in the aftertaste.
It has a faint honey color, and has little legs, but it has a long and powerful mid-body.
It is best to drink it slowly and savor it slowly.
Japanese>English
koge2
A month has passed, and the aroma is as rich as ever. It has mellowed somewhat.
Japanese>English