とおかまち🤗
The "2015 brewed, aged junmai sake
The sake was made in 2015 and aged for four years at low temperature in a semi-underground aging room.
Alcohol content 15.5%.
Sake meter value +5.0
Amino Acidity 1.6
Acidity: 1.5
Water for brewing: Subterranean water from the Naeba Mountains, selected as one of the 100 most famous mineral water sources
Gomangoku rice and Kake rice are both produced in Tsunan, 100%.
Rice polishing ratio 60%.
The center of the bottle is transparent and if you look through the small window, you can see the snowy landscape of Tsunan printed on the back of the label This is the trick.
The taste is light and dry, typical of Niigata, with a calm aroma.
It has a smooth taste without any curdling and is made by aging at low temperature🤔🤔.
It has the unique flavor and taste of Junmai sake.
I don't like old sake, but it's easy to drink and easy to drink.
We can't wait to see what next year's "2016 Brewed Mature Junmai Sake" will look like! Ta🤗
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