ZIMA
I found this at a store on my way to Izu for a trip. It is Kihei from Shizuoka, not Okayama. They are the same sake brewery that produces Garyubai.
I was looking for a local sake that I had never had before, and I chose this one because it was made with Kawazu-zakura yeast, and it was the season of cherry blossoms.
It has a distinctive rice aroma, a low sweetness, and a slightly dry acidity. It has a refreshing aftertaste!
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