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This special junmai is a delicious enough sake, as is Wataya's, but the Nakadori Junmai Daiginjo was exceptional. The sake level is also very different. The sweetness and spiciness of -3.0 and +3.0 are the exact opposite.
Capacity: 720ml
Degree of alcohol content: 15
Rice used: Specially grown rice Hitomebore
Rice polishing ratio: 55
Acidity: 1.7
Sake degree: +3.0
(My impression after drinking it)
There is a slight yellow tinge to the appearance. The ginjo aroma is fragrant for a special junmai. In the mouth, you can feel the spiciness and alcohol stimulation on the tongue.
It has a fruity aroma, but when you drink it, it is drier than the daiginjos you have had before. The flavor of the sake is also light. Should we describe it as smelling of cemedine?
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