竹
A blended sake made by Kurumata Shuzo of Tengumai to support Sakurada Shuzo in Suzu City, Noto Peninsula. Light amber in color. It has a gentle mouthfeel, a steamed cloth aroma, a caramel aroma, and a lactic acid sweet and sour flavor, making it an appetizing mid-meal sake. Sakurada Shuzo's light and easy-drinking style is still alive and well.
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