inami
Sake from Yamagata. Nandemo" means that it tastes good at any temperature, from warm to cold.
So we started with a warmed bottle. This is a 100% Tsuyahime sake, but when it's warmed up, it becomes less angular and mellower, and you can really taste the flavor of the rice. The aftertaste is not overpowering. As the temperature rises, the sweetness of the rice becomes even stronger.
When served at room temperature, the high quality of this sake can be tasted frankly. It is full of umami and sweetness, but without an unpleasant alcohol feeling. It has a cohesiveness that makes it seem like a ginjo sake. This is a long story, but it is a good sake.
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