木純透
The sweet aroma is very good.
I haven't had kijoshu for a long time, but it is very nice and not too sweet.
It is said to be an assemblage of kijo-shu made with yellow and white malted rice.
It has a sweet and sour taste, not too sweet, and like the other two types, it is a light sake that you can drink easily.
I want a bottle.
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