Joshua
Lunchtime drinking at a popular izakaya in front of Nagoya Station. The sake is clean and clear, but has a rich flavor. Sashimi, miso stewed oden, and more.
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まっく
Apart from the all-you-can-drink, this is the drink that was recommended to me for the closing drink. One cup costs 1,000 yen! Chihyo from Mizutani Shuzo, a small brewery in Aichi Prefecture. It's a rare sake that only three breweries in Japan (including two in Tokyo) distribute it. It is a beautiful and clear sake with good acidity and umami. It's easy to see why the staff at the shop fell in love with it and recommended it to us.
(I couldn't register the brand name properly, so I deleted it and registered it again.
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