悠
Mild on the palate.
Surprisingly, it does not have a thick texture, but rather a slight melting sensation on the tongue.
It has a strong flavor, but it is not sweet at all.
The umami is a little weak.
It is dry and sharp.
When you get used to drinking it, the bitterness becomes noticeable.
The bitterness stands out when paired with food.
It goes well with the sweetness of fried cartilage with salt.
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