しんくん
Gin Dubu 😆 that I had on hold.
Finally, the bottle is opened: ❗️
Two time fermentation in the bottle........
I was so excited but it opened in one shot😅
I'm glad, glad, glad!
After mixing it well and drinking it...
The sweetness and sourness are a good match. ❗️😊
It goes very well with low alcohol!
Gin Dobu is very good, I recommend it ❗️
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