Ryu
From Shodoshima Sake Brewery, Shodoshima, Kagawa Prefecture...
When Olives Blossom in Shodoshima...
About a month and a half ago, "When Olive Blossoms Bloom on Shodoshima Island..." was released from the brewery during the Shiboritate season.
This sake was pressed from the same unrefined sake.
The difference is that "...when the flowers bloom..." was pressed in a sack and released at the storehouse as freshly squeezed sake!
The difference is that "...when the fruit blooms" was pressed by machine and kept in a refrigerator at -5 degrees Celsius after it was fired immediately after pressing.
This "all-Kagawa sake" is carefully brewed by the only small sake brewery in Shodoshima, using "Oceto" from Kagawa Prefecture, Sanuki olive yeast from olives in Shodoshima, and water from Shodoshima!
While still fresh, it gives the impression of having matured a little more than "...when the flowers are in bloom" and has a clearer outline.
The fresh aroma derived from Sanuki olive yeast, the fruity sweetness, and the tropical fruit-like acidity are common, and the taste is well-balanced and full-bodied without any cloying flavors.
Rice: ・・・・ 100% Ouseto from Kagawa Prefecture
Rice polishing ratio: 60
Yeast used: Sanuki olive yeast (KO18)
Alcohol content・・・15 degrees
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