koge2
The origin of "Rikishi" is found in a passage of "Yangyang Poem" by Li Bai: "舒州杓 力士鐺 Li Bai與爾同死生". "舒州杓" refers to a ladle made in "舒州", a place famous for sake cups, and "力士の燗鍋" refers to a heating pot made by a famous porcelain potter, Rikishi, and was named after this potter. He was not a sumo wrestler.
The initial aroma is of pomegranates and prunes. The mouthfeel is spicy but sweet. It has a rather strong flavor. It is hard to drink it in large gulps.
It is not a cloudy liquor, just because the light source is bad, and it is not this color.
This is the 576th one-cup, one-pack festival.
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