SakenowaRecord your sake experiences and discover your favorites
Timeline
ことり
At the Tochigi Prefectural Meeting of SAKEWA 🤗
This is the third bottle Tsubu-chan and her husband gave us 👏.
La Jomon Shout out to the soil
This sake is brewed with Rikuu 132 rice and No.6 yeast....
Simple aroma and deep flavor... (from the label)
It is said to be fire-aged. Full, mellow mouthfeel and umami, soft acidity... 😌.
All precious, delicious sake,
Thank you very much.
Japanese>English
つぶちゃん
Good evening, Kotori-san 😄
I think "Screaming in the dirt" is not so well-known in Sakegawa yet.
I wonder if it is still not so well known in Sakegawa...
I was happy to be able to taste it with the members of the Kenmin-kai.
I was so happy to be able to taste it with you.
Japanese>English
ことり
Hi, Tsubu 😃It's a very particular kind of sake 😌It seems to have very little distribution and limited sales 🤔It's amazing that you were able to get it 🥹Thanks ❗️
Japanese>English