ももこ
Rice polishing: 55
Alcohol: 15%.
Sake meter: -3.0
Acidity: 1.2
Rice used: Sake rice
I found a bottle of Kangiku at a bar I usually visit and ordered it.
I took a sip and tasted the "deliciously crisp rice," then the aftertaste disappeared, so I sipped it again and again, and in no time at all it was gone from my glass.
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