Timeline
しんしんSYNew Year, New Year, New Year, New Year, New Year!
The cold storage room has been rearranged.
Craft beer, champagne and wine are neatly arranged.
Nearby, four-pack bottles and small bottles are neatly lined up in a row!
This is the first time in six months!
I can still taste the melon-like flavor!
Such was the start of the year!
(from my extensive knowledge of the art of winegrowing)
Rice used: Akitakomachi
Alcohol percentage 14.5
Rice polishing ratio 75 しんしんSYFirst visit to NO-YE in about a month.
A familiar tall female waitress told me it had been a while.
It's been a while!
So I take a good look around the cold storage room.
I found a lot of sake I'm interested in today as well.
I took out two of the few remaining ones from the usual top left shelf and poured them all into glasses!
Both of these small bottles were only a little bit full, so I put them all in together.
There is only one small label.
I'm not sure of the brand, but I can't find anything on it!
Melon yeast brewed!
Yes, that's right, it smells like melon 🍈.
It's junmai sake, so it has a full-bodied flavor.
Sketch of the brewery
Alcohol 14.5
Rice used: 100% Akita Komachi
Polishing ratio 75 RecommendedContentsSectionView.title
