しんしんSY
New Year, New Year, New Year, New Year, New Year!
The cold storage room has been rearranged.
Craft beer, champagne and wine are neatly arranged.
Nearby, four-pack bottles and small bottles are neatly lined up in a row!
This is the first time in six months!
I can still taste the melon-like flavor!
Such was the start of the year!
(from my extensive knowledge of the art of winegrowing)
Rice used: Akitakomachi
Alcohol percentage 14.5
Rice polishing ratio 75
Japanese>English