taka-saru5
I left it for a while...
A bite...
!!!
It's like white wine!
I don't usually like to use such an analogy, but this is something else!
But this is on a different level!
Astringency, bitterness, harshness...
It's like a white wine itself. And a delicious one.
After all, is it possible to get this kind of taste from a sake rice called "Shunyo" that produces a lot of "4mmp"?
But to put it worse.
If it's this kind of white wine, drink white wine...
No, I'm on my second glass, and I'm wondering if it's sake with a good hit on the palate and a clean aftertaste?
It doesn't leave any residue on the palate. (*I would also say it is lighter (than wine)?
But you can't tell unless you are told.
Recently, a big shock! Such a unique drink!
1,760 yen including tax... easy to use if you can get it consistently!
Easy to drink! Nice!
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