koge2
Yellow, white, and black malted rice, and three kinds of yeast (Association No. 77, No. 6, and No. 10, respectively) are used. Is it a challenge, or is there any point in it? I don't think so. ...... That's the fun of Shirasugi, though.
The Honey Drop using black and yellow was a disappointment, but this one is quite flavorful and rich. The freshness of the pizzazz is different from the pizzazz of the piquancy. It is a sweet and sour taste with a delicious flavor.
Unfortunately, it was not a metamorphosis.
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