Timeline
ねむたThe aroma is rather classic.
I had it cold first, and it went right in and pulled through nicely with acidity and umami 😙🍶💕.
I think this is a guy who is good when served chilled.
Thank you very much for the treat ♡♡♡♡♡♡. じゅんさんApparently, it is a seasonal daiginjo from a brewery in Nakatsugawa.
I saw it in a cute square glass bottle at a local liquor store, so I bought it.
We had a glass of it at the hotel before going to bed.
The aroma was strong and the taste was not so much sharp as full.
It is the type of sake that can be enjoyed in small sips.
It is 300ml, so it ran out quickly.
Ingredients: Rice Hidahomare / Rice malt / Brewing alcohol
Polishing ratio 50%.
Alcohol content: 16%.
RecommendedContentsSectionView.title