じゅんさん
After a series of sweet sake, we ended up with a super dry Kurobakuren to cleanse our palates.
＋A +15 super dry sake.
Yes, it is refreshing and has a nice sharpness.
Sake is interesting because it can be enjoyed in many different ways.
Rice: Yuyamanishiki (produced in Toyama Prefecture)
Polishing ratio: 55
Yeast used: Ogawa No. 10, M-310
Sake meter degree: +15 to +17
Acidity: 1.2
Alcohol percentage: 17.5
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