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SakenowaRecord your sake experiences and discover your favorites
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Location

1-chōme-7-8 Minakuchichō Honmachi, Koka, Shiga
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14
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Ingredients: Rice (domestic), Rice Koji (domestic) Raw material rice...100% Yamada Nishiki from Shiga Prefecture Polishing ratio...50%. Yeast used...Flower yeast Sakura Alcohol content...16%. This time, we'll try something a little different. Recommended by the beautiful proprietress of the sake shop. It is light and easy to drink. Flower yeast? I thought so, but it's just plain delicious. The room is warm, and the sake is chilled.
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